Type | Gui |
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Place of origin | Korea |
Region or state | East Asia |
Associated cuisine | Korean cuisine |
Main ingredients | Beef |
150 kcal (628 kJ)[1] | |
Similar dishes | Neobiani, galbi, yakiniku |
Korean name | |
Hangul | 불고기 |
---|---|
Revised Romanization | bulgogi |
McCune–Reischauer | pulgogi |
IPA | [pul.ɡo.ɡi] |
Part of a series on |
Steak |
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Bulgogi (Korean: 불고기; lit. fire meat; Korean pronunciation: [pul.ɡo.ɡi]; American English /bʊlˈɡoʊɡiː/ buul-GOH-ghee[2]) is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin and rib eye are frequently used cuts of beef for the dish. Bulgogi is a very popular dish in South Korea, where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits.[3]