Bumbleberry pie

Bumbleberry pie
	A slice of bumbleberry pie
Course	Dessert
Place of origin	Canada[citation needed]
Main ingredients	Various berries
	Media: Bumbleberry pie;

Bumbleberry pie^[1] is a mixed berry pie. It is made of at least three kinds of berries, but generally refers to a mixed berry pie,^[2] as there is no such berry as a "bumbleberry". This pie often also contains apple^[3] and/or rhubarb.^[4]^[5] Berries commonly used in this pie may include blueberries, raspberries, strawberries, and blackberries.^[6]

^ Bryson, Lew (2003). New York Breweries. Stackpole Books. p. 181. ISBN 9780811728171.
^ On Lovina Eicher and Kevin Williams (2009-10-20). The do the Amish Cook,'s Baking the Book. Andrews McMeel. p. 32. ISBN 9780740785474.
^ Newton, Ian. Desserts.^{[permanent dead link‍]}
^ Haedrich, Ken (2011-09-13). Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie. Harvard Common Press. p. 184. ISBN 9781558322547.
^ Doering, Rose (January 2007). Burbles and Me. Tate Publishing & Enterprises. p. 18. ISBN 9781598868678.
^ Sharron L. McElmeel, Deborah L. McElmeel (2005). Authors in the Kitchen. Libraries Unlimited. ISBN 9781591582380.

[1] Bryson, Lew (2003). New York Breweries. Stackpole Books. p. 181. ISBN 9780811728171.

[2] On Lovina Eicher and Kevin Williams (2009-10-20). The do the Amish Cook,'s Baking the Book. Andrews McMeel. p. 32. ISBN 9780740785474.

[3] Newton, Ian. Desserts.^{[permanent dead link‍]}

[4] Haedrich, Ken (2011-09-13). Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie. Harvard Common Press. p. 184. ISBN 9781558322547.

[5] Doering, Rose (January 2007). Burbles and Me. Tate Publishing & Enterprises. p. 18. ISBN 9781598868678.

[6] Sharron L. McElmeel, Deborah L. McElmeel (2005). Authors in the Kitchen. Libraries Unlimited. ISBN 9781591582380.

[1]

[2]

[3]

[4]

[5]

[6]