Burgers' equation or Bateman–Burgers equation is a fundamental partial differential equation and convection–diffusion equation[1] occurring in various areas of applied mathematics, such as fluid mechanics,[2] nonlinear acoustics,[3] gas dynamics, and traffic flow.[4] The equation was first introduced by Harry Bateman in 1915[5][6] and later studied by Johannes Martinus Burgers in 1948.[7] For a given field and diffusion coefficient (or kinematic viscosity, as in the original fluid mechanical context) , the general form of Burgers' equation (also known as viscous Burgers' equation) in one space dimension is the dissipative system:
The term can also rewritten as . When the diffusion term is absent (i.e. ), Burgers' equation becomes the inviscid Burgers' equation:
which is a prototype for conservation equations that can develop discontinuities (shock waves).
The reason for the formation of sharp gradients for small values of becomes intuitively clear when one examines the left-hand side of the equation. The term is evidently a wave operator describing a wave propagating in the positive -direction with a speed . Since the wave speed is , regions exhibiting large values of will be propagated rightwards quicker than regions exhibiting smaller values of ; in other words, if is decreasing in the -direction, initially, then larger 's that lie in the backside will catch up with smaller 's on the front side. The role of the right-side diffusive term is essentially to stop the gradient becoming infinite.