Names | |
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Preferred IUPAC name
S-Ethyl N,N-bis(2-methylpropyl)carbamothioate | |
Other names
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Identifiers | |
3D model (JSmol)
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ECHA InfoCard | 100.016.289 |
UNII | |
CompTox Dashboard (EPA)
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Properties | |
C11H23NOS | |
Molar mass | 217.37 g·mol−1 |
Appearance | Amber liquid[1] |
Odor | Aromatic odor[1] |
Density | 940 kg/m3[2] |
Melting point | 137.7[2] °C (279.9 °F; 410.8 K) |
Boiling point | 292.6 °C (558.7 °F; 565.8 K) [3] |
45 mg/L[2] | |
Vapor pressure | 170 mPa[2] |
Hazards | |
GHS labelling: | |
H312, H332[2] | |
Flash point | 115 °C (239 °F; 388 K) |
Lethal dose or concentration (LD, LC): | |
LD50 (median dose)
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LC50 (median concentration)
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>4.2 mg/L (freshwater fish, 96 hours)[2] |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Butylate or butilate is a widely used thiocarbamate herbicide. As a herbicide, it was introduced in 1962,[2] and it quickly became the fourth most used herbicide in the US, with 28.5 million pounds (12.9 thousand tonnes) used in 1974.[4] Its use has declined significantly, to 15 million pounds (6.8 thousand tonnes) in 1991 to 950 thousand pounds (430 tonnes) by 1998. It is used on corn (field, sweet, and popcorn), to control grassy and broadleaf weeds and nutsedge.[5]