Cabbage soup

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Cabbage soup

Type	Soup
Serving temperature	Hot
Main ingredients	Sauerkraut/white cabbage
Ingredients generally used	Stock (fish, mushroom, or pork) or fat, vegetables,
Other information	Shchi is generally made with cabbage. Borscht can be a cabbage soup as well.
Media: Cabbage soup

Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup, with lentils, peas or beans in place of the meat. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock. Another variety is using a fish stock. There is also a preference to cook cabbage soup using a pork stock.