 | |
| Alternative names | Cacciatora |
|---|---|
| Course | Main |
| Place of origin | Italy |
| Serving temperature | Hot or lukewarm |
| Main ingredients | Chicken thighs, flour, olive oil, onions, chopped red bell peppers, plum tomatoes, green olives, capers, fresh minced garlic, chili pepper, red/white wine, chicken stock, thyme, fresh basil, oregano |
| Variations | Various |
Cacciatore (/ˌkɑːtʃəˈtɔːri/, /ˌkætʃ-/,[1] Italian: [kattʃaˈtoːre]; lit. 'hunter') or cacciatora refers to an Italian meal prepared with onions, herbs, usually tomatoes, often peppers, and sometimes wine.
Cacciatore is popularly made with braised chicken[2] (pollo alla cacciatora) or rabbit[3] (coniglio alla cacciatora), abbacchio (abbacchio alla cacciatora), an Italian preparation of lamb,[4][5] capon[6] (cappone alla cacciatora) or potatoes[7] (patate alla cacciatora).
The salamini italiani alla cacciatora are small salami seasoned with only garlic and pepper.[8]
- ^ Collins English Dictionary – Complete and Unabridged, 12th Edition 2014. S.v. "Cacciatore." Retrieved November 13, 2018, from https://www.thefreedictionary.com/cacciatore
- ^ Halvorsen, Francine (2007). Crowd-Pleasing Potluck. Rodale. p. 90. ISBN 978-1594864742.
- ^ Cite error: The named reference
Buonopanewas invoked but never defined (see the help page). - ^ "Abbacchio Romano IGP". abbacchioromanoigp.it. Archived from the original on 14 July 2014. Retrieved 10 June 2014.
- ^ "abbàcchio". Vocabolario – Treccani. Retrieved 15 January 2016.
- ^ Cite error: The named reference
agricolaguidiwas invoked but never defined (see the help page). - ^ Cite error: The named reference
orogelwas invoked but never defined (see the help page). - ^ Sausage. Penguin. 2012. p. 60. ISBN 978-1465400925.