Type | Fish stew |
---|---|
Place of origin | Italy |
Region or state | Tuscany |
Main ingredients | Broth, fish, shellfish |
Cacciucco (Italian: [katˈtʃukko]) is an Italian fish stew native to the western coastal towns of Tuscany.[1] It is especially associated with the port city of Livorno, in Tuscany,[2][3] and the town of Viareggio north of it.[3]