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Anna Christina Warg (23 March 1703 – 5 February 1769), better known as Cajsa (or Kajsa) Warg, was a Swedish cookbook author and one of the best-known cooks in the Swedish culinary history. Born in Örebro in Sweden, she worked as a cook and housekeeper for notable individuals in Stockholm. She is particularly renowned for her famous cookbook titled Hjelpreda i Hushållningen för Unga Fruentimber (Helpful Guide in Housekeeping for Young Women), published in 1755. An essential reference for homemakers in 18th-century Sweden, this book had several editions and was also translated in German, Danish and Estonian.