 | |
| Alternative names | Camarón rebozado Rebosadong hipon[1] |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Serving temperature | Hot |
| Main ingredients | shrimp, batter |
| Variations | Camarón rebozado con jamon |
Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine. It is usually served with a sweet and sour sauce. It is a common dish in Philippine cuisine.[2]
- ^ "Camaron Rebosado". Mama's Guide Recipes. July 15, 2017. Retrieved December 16, 2018.
- ^ Cite error: The named reference
Garcia Tettoni 2012was invoked but never defined (see the help page).