Candied almonds

Candied almonds
Candied almonds
Alternative namesGebrannte Mandeln, Garrapiñadas, Addormentasuocere
Place of originFrance
Main ingredientsAlmonds
Ingredients generally usedSugar
Food energy
(per 100 g serving)
304 kcal (1273 kJ)
Nutritional value
(per 100 g serving)
Protein7.6 g
Fat18 g
Carbohydrate32.7 g

Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar.[1][2] Candied almonds are cooked by heating brown sugar or white sugar, cinnamon and water in a pan then dipping the almonds in the sugar mixture.[3]

  1. ^ Movida's Guide to Barcelona - Frank Camorra
  2. ^ Coques i corassons i altres llepolies de la Ribera d'Ebre i la Terra Alta - Anna Llop i Rams, Laura Mur i Cervelló. p. 17. (in Spanish)
  3. ^ "Candied Almonds". Allrecipes. Retrieved 2020-12-08.