Canestrelli

Canestrelli
A bowl of canestrelli biscuits
Place of originItaly
Region or state
Main ingredientsSemolina, confectioners' sugar[1]

Canestrelli are a type of Italian biscuit. Originating in Montferrat,[1] the biscuits are common in both Piedmont and Liguria.[2] Moreover, under the name canistrelli, they are also typical of Corsica.[3]

  1. ^ a b c Segan 2011, p. 82.
  2. ^ Whitehouse 2013, p. 3.
  3. ^ Schapira 1994, p. 118.