| Cantharellus anzutake | |
|---|---|
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| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Cantharellales |
| Family: | Cantharellaceae |
| Genus: | Cantharellus |
| Species: | C. anzutake
|
| Binomial name | |
| Cantharellus anzutake W. Ogawa, N. Endo, M. Fukuda & A. Yamada, 2017[1]
| |
Cantharellus anzutake | |
|---|---|
 | Ridges on hymenium |
 | Cap is infundibuliform |
 | Hymenium is decurrent |
 | Stipe is bare |
 | Spore print is cream |
 | Ecology is mycorrhizal |
 | Edibility is choice |
Cantharellus anzutake, also known as Japanese golden chanterelle, is a fungus native to Japan and Korea. It is a member of the genus Cantharellus along with other popular edible chanterelles. It is named after the Japanese common name of chanterelle, anzutake (杏茸).[1]
- ^ a b Ogawa, Wakana; Endo, Naoki; Fukuda, Masaki; Yamada, Akiyoshi (2017). "Phylogenetic analyses of Japanese golden chanterelles and a new species description, Cantharellus anzutake sp. nov". Mycoscience. 59 (2): 153–165. doi:10.1016/j.myc.2017.08.014.