Capirotada

Capirotada
TypeBread pudding
Place of originItaly, Spain, Mexico
Inventedcirca 15th century
Serving temperatureWarm or chilled
Main ingredientsbolillo, syrup, piloncillo, cinnamon, cheese (if wanted)

Capirotada (Spanish pronunciation: [kapiɾoˈtaða]) or Capilotade, also known as Capirotada de vigilia, is a traditional Mexican food similar to a bread pudding that is usually eaten during the Lenten period. It is one of the dishes served on Good Friday.