Cardamom bread

Cardamom bread
Finnish pulla cardamom bread
TypeSweet pastry
Place of originFinland, Sweden
Main ingredientsCardamom

Cardamom breads, including the Finnish pulla (or nisu) and Swedish kardemummabröd and kardemummabullar, are a group of enriched breads or pastry flavored with cardamom. They are eaten throughout the year, typically with coffee or tea.

Cardamom[1] is a spice used in several Nordic countries in cakes, cookies, and biscuits, including traditional Finnish Christmas pastries.[2]

  1. ^ Julens alla dofter Archived December 16, 2008, at the Wayback Machine
  2. ^ Julens Kryddor Archived July 6, 2011, at the Wayback Machine