Type | Sweet pastry |
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Place of origin | Finland, Sweden |
Main ingredients | Cardamom |
Cardamom breads, including the Finnish pulla (or nisu) and Swedish kardemummabröd and kardemummabullar, are a group of enriched breads or pastry flavored with cardamom. They are eaten throughout the year, typically with coffee or tea.
Cardamom[1] is a spice used in several Nordic countries in cakes, cookies, and biscuits, including traditional Finnish Christmas pastries.[2]