| Carlyle Restaurant | |
|---|---|
 | |
| Restaurant information | |
| Established | 1930 |
| Head chef | Mark Richardson |
| Food type | Contemporary American cuisine |
| Dress code | Jackets required for dinner. |
| Street address | 35 East 76th Street (at Madison Ave), on the Upper East Side, in Manhattan |
| City | New York |
| State | New York |
| Postal/ZIP Code | 10021 |
| Country | United States |
| Coordinates | 40°46′28″N 73°57′47″W / 40.774371°N 73.96318°W |
| Seating capacity | 90 |
| Website | www.rosewoodhotels.com |
The Carlyle Restaurant, formerly Dumonet at the Carlyle, is a Contemporary American cuisine restaurant located at 35 East 76th Street (at Madison Ave), in the back of the Carlyle Hotel, on the Upper East Side in Manhattan, in New York City.[1][2][3][4] It was established in 1930.[5]
- ^ Carlyle Restaurant | Manhattan | Restaurant Menus and Reviews. Zagat. Retrieved January 28, 2013.
- ^ O'Connell, Vanessa (May 11, 2010). "Lunchbox: Carlyle Restaurant". Wall Street Journal. Retrieved January 28, 2013.
- ^ "Archives". New York Post. October 26, 2005. Archived from the original on February 16, 2013. Retrieved January 28, 2013.
- ^ "Kitchen Dish". The New York Sun. October 5, 2005. Retrieved January 28, 2013.
- ^ "The Carlyle Restaurant | 35 E 76th St | Restaurants". Time Out New York. February 24, 2010. Retrieved January 28, 2013.