Carne-seca

See also carne seca, a Mexican dried meat.
Carne seca

Carne-seca ('dried meat' in Portuguese) is a kind of dried, salted meat, usually beef, in Brazilian cuisine.

Carne seca is a frequent accompaniment to black beans.[1]

Carne-seca in Maranhão
  1. ^ Richard Wilk and Livia Barbosa, Rice and Beans: A Unique Dish in a Hundred Places, p. 104