Carne asada

Carne asada

Carne asada on a grill
Alternative names	Asado
Region or state	Latin America
Serving temperature	Typically Warm
Main ingredients	Beef
Variations	Seasonings
Media: Carne asada

Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be used. It is usually marinated then grilled or seared to impart a charred flavor. Carne asada can be served on its own or as an ingredient in other dishes.

The term carne asada is used in Latin America and refers to the style of grilled meat in those countries. In South America, the term used for grilled meat is asado and it has a different style and preparation.