True carnivory is believed to have evolved independently at least 12 times[6][7][8][9][10] in five different orders of flowering plants,[11][12] and is represented by more than a dozen genera. This classification includes at least 583 species that attract, trap, and kill prey, absorbing the resulting available nutrients.[13][14]Venus flytraps (Dionaea muscipula), pitcher plants, and bladderworts (Utricularia spp.) can be seen as exemplars of key traits genetically associated with carnivory: trap leaf development, prey digestion, and nutrient absorption.[11]
The number of known species has increased by approximately 3 species per year since the year 2000.[15] Additionally, over 300 protocarnivorous plant species in several genera show some but not all of these characteristics. A 2020 assessment has found that roughly one quarter are threatened with extinction from human actions.[16][17]
^Chin L, Moran JA, Clarke C (April 2010). "Trap geometry in three giant montane pitcher plant species from Borneo is a function of tree shrew body size". The New Phytologist. 186 (2): 461–70. doi:10.1111/j.1469-8137.2009.03166.x. PMID20100203.
^ abDarwin, Charles (1875). Insectivorous Plants. London: John Murray. Retrieved 14 March 2022.
^Cross, A. T. (2019). "Carnivorous plants.". A Jewel in the Crown of a Global Biodiversity Hotspot. Perth: Kwongan Foundation and the Western Australian Naturalists' Club Inc.
^ abCite error: The named reference Pain-2022 was invoked but never defined (see the help page).
^Kauffmann, Michael (9 August 2021). "Cryptic Carnivores". Backcountry Press. Retrieved 11 March 2022.