Carol Field | |
|---|---|
 | |
| Born | March 27, 1940 |
| Died | March 10, 2017 (aged 76) San Francisco, California, U.S. |
| Occupation(s) | author, librarian |
| Spouse | John Field |
| Children | Alison Field |
| Parents |
|
| Awards | Knight of the Order of Merit |
Carol Field (March 27, 1940 – March 10, 2017) was an American cookbook author, writer, and librarian. She is known for introducing Americans to the variety of Italian breads with her book The Italian Baker.[1]
- ^ Grimes, William (March 10, 2017). "Carol Field, Italian Food Expert, Dies at 76". New York Times. Retrieved March 13, 2017.