Castellaniella fermenti | |
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Castellaniella fermenti | |
Scientific classification | |
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Species: | C. fermenti
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Binomial name | |
Castellaniella fermenti Lin et al. 2018[1]
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Type strain | |
BCRC 81023, JCM 31755, CC-YTH191[2] |
Castellaniella fermenti is a Gram-negative and aerobic bacterium from the genus Castellaniella which has been isolated from fermented food from Taiwan.[2][1][3][4]
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(help)CS1 maint: DOI inactive as of April 2024 (link)