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Catalan cuisine is the cuisine from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar cuisine to that of the neighbouring Alt Urgell and Cerdanya comarques and which is often referred to as "Catalan mountain cuisine".[1] It is considered a part of western Mediterranean cuisine.[2]
- ^ Sen, Miquel, et al, 2005, La Cuina comarca a comarca: Andorra-Cerdanya, Ciro DL. Barcelona.
- ^ [1] The New York Times, Spain: A Catalan Ole