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You can help expand this article with text translated from the corresponding article in Catalan. (April 2023) Click [show] for important translation instructions.
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Faire chabrot (Occitan pronunciation:[ˈfajɾetʃaˈbɾut]) or faire chabròl (pronounced[...tʃaˈbɾɔl]) is an ancient Occitanian custom whereby at the end of a soup or broth, one adds red wine to the bowl to dilute the remnants and brings it to the lips to drink in large gulps.[1]
^La société rurale traditionnelle en Limousin, pp. 265-266.