Chakuli pitha

Chakuli Pitha
Type	Rice cake
Course	Cake
Place of origin	India
Region or state	Odisha
Main ingredients	Rice flour, black gram, refined edible oil (ghee or mustard oil), salt
	Media: Chakuli Pitha;

Chakuli pitha (Odia: ଚକୁଳି ପିଠା) is a flat Odia rice-based fermented cake traditionally popular in the regions of Odisha state in India.^[1]^[2] It is prepared and served during festivals.^[3]^[4]

^ Prasant Kumar Acharya (2003). Sacred Complex of Budhi Santani (2003 ed.). New Delhi: Concept. p. 228. ISBN 978-8-18069-049-5.
^ Prakash Tamang, Jyoti (2020). Ethnic Fermented Foods and Beverages of India: Science History and Culture. Springer Publisher. p. 657.
^ Cite error: The named reference :0 was invoked but never defined (see the help page).
^ Asian Folklore Studies. Nanzan University Institute of Anthropology. pp. 241–243.

[1] Prasant Kumar Acharya (2003). Sacred Complex of Budhi Santani (2003 ed.). New Delhi: Concept. p. 228. ISBN 978-8-18069-049-5.

[2] Prakash Tamang, Jyoti (2020). Ethnic Fermented Foods and Beverages of India: Science History and Culture. Springer Publisher. p. 657.

[:0-3] Cite error: The named reference :0 was invoked but never defined (see the help page).

[4] Asian Folklore Studies. Nanzan University Institute of Anthropology. pp. 241–243.

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