Charmaine Solomon | |
---|---|
Born | Charmaine Maureen Poulier 1930 (age 93–94) Colombo, Ceylon |
Occupation | Author, Business Owner |
Language | English |
Citizenship | Australian |
Genre | Cookbooks |
Years active | 1972–present |
Notable works | The Complete Asian Cookbook |
Notable awards | OAM |
Charmaine Maureen Solomon OAM[1] (born 1930)[2] is an Australian cook, author of 31 cookbooks[3] and the creator of her own brand of spice blends and marinades.[4] The Sydney Morning Herald and much of the public has called her "the Queen of Asian cooking in Australia"[5][6] and part of "the holy trinity of cookbook authors".[7] She is named in Who's Who in Australia[8] and credited by various commentators with introducing Asian food to Australian households.[9][10] Her 1976 book, The Complete Asian Cookbook, has sold over one million copies in five languages[1] and is regarded as one of Australia's most influential cookbooks.[10][11]