Charolais cattle

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Charolais

Cow and calf
Conservation status	FAO (2007): not at risk[1]: 144
Other names	French: Charolaise
Country of origin	France
Distribution	Worldwide
Use	Beef
Traits
Weight	Male: 1000–1650 kg[2]: 153  Female: 700–1200 kg[2]: 153
Height	135–150 cm[2]: 153
Coat	White [2]
Horn status	Horned in both sexes[3]
Cattle Bos (primigenius) taurus

The Charolais (French: [ʃaʁɔlɛ]) or Charolaise ([ʃaʁɔlɛz]) is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolles,^[4] in the Saône-et-Loire department, in the Bourgogne-Franche-Comté region of eastern France.

Charolais are raised for meat; they may be crossed with other breeds, including Angus and Hereford cattle.