 | |
| Conservation status | extinct |
|---|---|
| Other names | Charollais |
| Country of origin | Charolles, France |
| Traits | |
| Distinguishing features | Small, robust breed of multi-purpose horse |
The Charolais or Charollais is an extinct breed of warmblood horse from the Charolais, the country lying around the town of Charolles, now in the Saône-et-Loire département of Burgundy, in eastern central France. Like other French warmbloods, it was the result of crossing local agricultural horses with the Thoroughbred, and was known by the name of the region without ever having a specific stud-book. Like other French warmbloods including the Angevin, the Charentais, the Cheval Limousin and the Vendéen, it was fused with the Anglo-Normand in 1958 in order to create the national warmblood stud-book, the Selle français. It was originally used as a multi-purpose horse for riding, driving, and agriculture. During the late 19th century, additional Thoroughbred blood was added and a new type emerged that was principally used as a light cavalry mount. It was also used for dressage and show jumping.