 A cheesesteak sandwich with Cheez Whiz | |
| Alternative names | Philadelphia cheesesteak, Philly cheesesteak |
|---|---|
| Course | Main course |
| Place of origin | United States |
| Region or state | Philadelphia, Pennsylvania |
| Created by | Pat & Harry Olivieri |
| Serving temperature | Hot |
| Main ingredients | Sliced steak, cheese, bread |
| Variations | Multiple |
| Part of a series on |
| Steak |
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A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.[1][2] A popular regional fast food, it has its roots in the United States city of Philadelphia, Pennsylvania.[3]
- ^ Pham, K.; Shen, P.; Phillips, T. (2014). Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast. Page Street Publishing. ISBN 978-1-62414-087-7.
- ^ Fodor's Travel Publications, I.; Jabado, S.C. (2010). Fodor's 2010 Philadelphia & the Pennsylvania Dutch Country. Fodor's Philadelphia and the Pennsylvania Dutch Country. Fodor's Travel Pub. p. 120. ISBN 978-1-4000-0877-3.
- ^ Greater Philadelphia Tourism Marketing Corporation (21 November 2008). "Philadelphia – African American Visitor's Guide and its suburbs" (PDF). Archived from the original (PDF) on 2006-12-10.