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| Alternative names | Poulet chasseur, poulet à la chasseur, poulet sauté chasseur |
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| Place of origin | France |
| Main ingredients | Chicken, mushrooms, tomatoes, onions or shallots, wine |
Chicken chasseur (lit. 'hunter's chicken') is a French dish, known in France as poulet chasseur, poulet à la chasseur or poulet sauté chasseur. It consists of fried chicken served hot, with sauce chasseur, which is based on mushrooms, onions or shallots, tomatoes and wine, and may also contain stock and various herbs.