Alternative names | Chicken tenders, chicken strips, chicken fillets, chicken goujons |
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Course | Appetizer, main course |
Place of origin | Manchester, New Hampshire, United States |
Serving temperature | Hot |
Main ingredients | Chicken, breading |
Chicken fingers (also known as chicken goujons, tendies, chicken strips, chicken tenders, or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the animal.[1][2] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).[3] They may also be made with similarly shaped pieces cut from chicken meat, usually the breast, or sometimes just pulverized chicken flesh.[4]
Chicken fingers are prepared by coating chicken meat in a breading mixture and then deep frying them, in a manner similar to the preparation of schnitzel.[5] They are a very popular snack or main course due to their convenience and have become a staple across the United States. Chicken fingers are a popular fast-food snack in the U.S.[6] Some of the most popular fast-food restaurants that sell chicken fingers include Raising Cane's Chicken Fingers, Chick-fil-A, Church's Chicken, KFC, Popeyes, Zaxby's and Culver's.[7]
Chicken tenders were first made in Manchester, New Hampshire at the Puritan Backroom in 1974.[2][8] Restaurants in Savannah, Georgia, and Baton Rouge, Louisiana have challenged this claim with later assertions to the invention of chicken tenders, although the general consensus supports the claim in Manchester.[9] In 2023, Manchester was officially declared the "Chicken Tender Capital of the World" by Mayor Joyce Craig.[10]