| Type | Spread | ||||||
|---|---|---|---|---|---|---|---|
| Place of origin | United States | ||||||
| Created by | Anderson, Clayton and Company | ||||||
| Invented | 1954 | ||||||
| Main ingredients | hydrogenated cottonseed oil | ||||||
| Variations | Sweet, unsalted | ||||||
| 100 kcal (419 kJ)[1] | |||||||
|
Chiffon margarine was first manufactured in 1954 by Anderson, Clayton and Company, a cotton products firm of Houston, Texas.[2][3] Chiffon was one of the first soft, tub-style margarine products.[3] It was originally available in "regular", "sweet", and "unsalted" forms.[4]