Chigirtma

Chigirtma, Çığırtma
Region or state	Azerbaijan
Serving temperature	Hot
	Media: Chigirtma, Çığırtma;

Chigirtma (Azerbaijani: çığırtma) is an egg dish of Azerbaijani cuisine. The name chigirtma (çığırtma) means that it includes eggs.^[1] Chigirtma literally means in Azerbaijani “screaming”. It is believed that the dish is called so because of the sounds the meat (or vegetable) makes while cooking in hot oil.^[2] Chigirtma is made from chicken, eggplants, green beans, spinach and mutton.^[1]

^ ^a ^b "Chicken with eggs recipe (Toyug chigirtmasi) | Azerbaijan cuisine". Archived from the original on 2015-09-23. Retrieved 2014-02-23.
^ Ministry of Culture and Tourism Republic of Azerbaijan (2013). Kerimli T; Kerimov E; Ramazanova A (eds.). Azerbaijani Cuisine (A Collection of Recipes of Azerbaijani Meals, Snacks and Drinks) (PDF). Baku: «INDIGO» print house. pp. 35, 75. ISBN 978-9952-486-00-1. Archived from the original (PDF) on 2017-10-09. Retrieved 2018-12-06.

[:2-1] "Chicken with eggs recipe (Toyug chigirtmasi) | Azerbaijan cuisine". Archived from the original on 2015-09-23. Retrieved 2014-02-23.

[:0-2] Ministry of Culture and Tourism Republic of Azerbaijan (2013). Kerimli T; Kerimov E; Ramazanova A (eds.). Azerbaijani Cuisine (A Collection of Recipes of Azerbaijani Meals, Snacks and Drinks) (PDF). Baku: «INDIGO» print house. pp. 35, 75. ISBN 978-9952-486-00-1. Archived from the original (PDF) on 2017-10-09. Retrieved 2018-12-06.

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