Course | Main dish |
---|---|
Place of origin | United States |
Region or state | Midwestern United States |
Serving temperature | Hot |
Main ingredients | Macaroni, chili con carne |
Variations | Cheese |
Similar dishes | American chop suey, Johnny Marzetti, American goulash, Cincinnati chili, Macaroni and cheese, Macaroni casserole |
Chili mac is a dish prepared using chili con carne and macaroni as primary ingredients, which is often topped or intermingled with cheese.[1][2][3][4] Some versions are made using prepared or homemade macaroni and cheese.[5][6] It is a common dish in the cuisine of the Midwestern United States, and is also popular in other areas of the United States.[1]
Several variations of the dish exist, and prepared canned and boxed versions also exist. It can be a relatively inexpensive dish to prepare,[7] and has been described as a comfort food.[8][9] Similar dishes include Spaghetti Red, a chili-topped spaghetti popular around Joplin, Missouri,[10] and Cincinnati chili.
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