Chinese bhel

Chinese bhel
Place of originIndia
Main ingredients

Chinese bhel is a fast food and street food item in India and is considered a part of Indo-Chinese cuisine. It is a variant of chop suey and bhelpuri. It is popular in Mumbai.[1][2][3]

  1. ^ Khamgaonkar, Sanjiv (11 February 2010). "The short history of Indian Chinese food and where to breathe fire in Mumbai". CNN. Archived from the original on 13 December 2014. Retrieved 13 January 2015.
  2. ^ "Indian Chinese – The Popular Fusion Cuisine". Timescity. 5 December 2013. Archived from the original on 23 October 2014. Retrieved 13 January 2015.
  3. ^ Mishan, Ligaya (1 August 2013). "The Marriage of Indian and Chinese Cuisines". The New York Times. Archived from the original on 20 August 2017. Retrieved 21 February 2020.