Chinmi

Chinmi: Salt-pickled mullet roe (karasumi)

Chinmi (珍味) is a Japanese term meaning literally "rare taste", but more appropriately "delicacy". They are local cuisines that have fallen out of popularity or that are peculiar to a certain area. Many involve pickled seafood.[citation needed][1][unreliable source][failed verification] [2][unreliable source][failed verification]

  1. ^ "Things you need to know about Japanese Chinmi". 16 November 2021.
  2. ^ "Japan's Most Challenging Food". 4 June 2016.