 Chomchom/Chamcham of Indian subcontinent | |
| Alternative names | Chamcham |
|---|---|
| Course | Dessert |
| Place of origin | Bangladesh |
| Region or state | Bengal region |
| Associated cuisine | Bangladesh, India |
| Main ingredients | milk, flour, cream, sugar |
| Variations | Tangail's Chomchom, Kolkata's Chomchom |
Cham cham, Chomchom or chum chum (Bengali: চমচম) is a traditional Bengali sweet, popular throughout the Indian subcontinent. The sweet comes in a variety of colours, mainly light pink, light yellow, and white. It is made from chickpeas[1] and coated with coconut or mawa flakes as a garnish.
- ^ "Govindasi famous delicious Chomchom". eBangladesh e-commerce Ltd. eBangladesh e-commerce Ltd. Retrieved 17 March 2024.