 Chopped liver with egg | |
| Alternative names | Gehakte leber |
|---|---|
| Course | Hors d'oeuvre |
| Associated cuisine | Ashkenazi Jewish |
| Main ingredients | Liver, onions, schmaltz |
Chopped liver (Yiddish: געהאַקטע לעבער, gehakte leber) is a liver pâté popular in Ashkenazi Jewish cuisine. This dish is a common menu item in kosher Jewish delicatessens in Britain, Canada, South Africa, Argentina and the United States.