Christina Tosi | |
|---|---|
.JPG) Tosi in 2013 | |
| Born | 1981 (age 42–43) Ohio, U.S. |
| Education | University of Virginia James Madison University French Culinary Institute |
| Occupations | |
| Known for | |
| Spouse | |
| Children | 2 |
| Culinary career | |
| Cooking style | Pastry, dessert, French, Italian, Southern American cuisine |
| Website | christinatosi |
Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink".[1][2]
She is the author of several cookbooks. She has served as a judge on the reality competition MasterChef and presented for the Netflix series Bake Squad. She has won two James Beard Foundation awards.
She created Milk Bar Pie and Cereal Milk.
- ^ "The Most Innovative Women in Food and Drink". Fortune. Retrieved November 23, 2022.
- ^ Borthakur, Bhaswati (November 14, 2022). "Is Will Guidara Married? Who is His Wife?". The Cinemaholic. Retrieved November 23, 2022.