Christine Ferber | |
---|---|
Born | |
Nationality | French |
Occupation(s) | Pastry chef and chocolatier |
Years active | 1978 onward |
Known for | Internationally acclaimed jams and chocolate |
Christine Ferber (born 11 May 1960[1]) is a French pastry chef and chocolatier, who co-owns La Maison Ferber in Niedermorschwihr, Alsace region of France. She sells over 200,000 jars of jam a year across the world.[2]
S._Davet_2020/04/02
was invoked but never defined (see the help page).