| Chrysanthemum tea | |
|---|---|
 | |
| Type | Herbal tea |
| Other names |
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| Origin | China (Song dynasty) |
| Quick description | Tea made from dried chrysanthemum |
| Temperature | 100 °C (212 °F) |
| Time | 2‒3 minutes |
| Regional names | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese name | |||||||||||||||||||||||
| Chinese | 菊花茶 | ||||||||||||||||||||||
| |||||||||||||||||||||||
| Vietnamese name | |||||||||||||||||||||||
| Vietnamese | trà hoa cúc | ||||||||||||||||||||||
| Thai name | |||||||||||||||||||||||
| Thai | น้ำเก๊กฮวย | ||||||||||||||||||||||
| RTGS | nam kekhuai | ||||||||||||||||||||||
| Korean name | |||||||||||||||||||||||
| Hangul | 국화차 | ||||||||||||||||||||||
| Hanja | 菊花茶 | ||||||||||||||||||||||
| |||||||||||||||||||||||
| Malay name | |||||||||||||||||||||||
| Malay | teh krisantimum, teh bunga kekwa[1] | ||||||||||||||||||||||
| Indonesian name | |||||||||||||||||||||||
| Indonesian | teh krisan (Chi Hua Ching) | ||||||||||||||||||||||
| Tamil name | |||||||||||||||||||||||
| Tamil | saamandhi | ||||||||||||||||||||||
Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia.
First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song dynasty.[2] In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot (producing a tea that is slightly less strong); this process is often repeated several times.[3]
To prepare the tea, chrysanthemum flowers (usually dried) are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass; often rock sugar or cane sugar is also added. The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma.[4]
- ^ "Bunga kekwa penyejuk badan" [Body cooling chrysanthemum flower]. Media Permata (Brunei) (in Malay). 27 February 2017. Archived from the original on 19 April 2021. Retrieved 15 November 2024.
- ^ Campbell, Dawn L. (1995). The tea book. Gretna: Pelican Publishing. p. 116. ISBN 978-1-56554-074-3.
- ^ "History of the Chrysanthemum". mums.org. National Chrysanthemum Society. Retrieved 6 October 2021.
- ^ "The History and Healing Power of Chrysanthemum". the-qi.com. The Qi. Retrieved 6 October 2021.