Chrysobalanus icaco | |
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Chrysobalanus icaco leaves and flowers | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Malpighiales |
Family: | Chrysobalanaceae |
Genus: | Chrysobalanus |
Species: | C. icaco
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Binomial name | |
Chrysobalanus icaco | |
Distribution | |
Synonyms[2] | |
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Chrysobalanus icaco, the cocoplum, paradise plum, abajeru or icaco, also called fat pork in Trinidad and Tobago, is a low shrub or bushy tree found near sea beaches and inland throughout tropical Africa, tropical Americas and the Caribbean, and in southern Florida and the Bahamas.[2] An evergreen, it is also found as an exotic species on other tropical islands, where it has become a problematic invasive.[3] Although taxonomists disagree on whether Chrysobalanus icaco has multiple subspecies or varieties, it is recognized as having two ecotypes, described as an inland, much less salt-tolerant, and more upright C. icaco var. pellocarpus and a coastal C. icaco var. icaco.[4][5] Both the ripe fruit of C. icaco, and the seed inside the ridged shell it contains, are considered edible.[5]