| |
| Names | |
|---|---|
| Other names
Chrysolaminaran; Leucosin
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| Identifiers | |
| ChemSpider |
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| Properties | |
| variable | |
| Molar mass | variable |
| Melting point | 273 °C (523 °F; 546 K)[1] |
| Soluble | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
| |
Chrysolaminarin is a linear polymer of β(1→3) and β(1→6) linked glucose units in a ratio of 11:1.[1][2] It used to be known as leucosin.
- ^ a b Beattie; Hirst, EL; Percival, E; et al. (1961). "Studies on the metabolism of the Chrysophyceae. Comparative structural investigations on leucosin (chrysolaminarin) separated from diatoms and laminarin from the brown algae". Biochem. J. 79 (3): 531–537. doi:10.1042/bj0790531. PMC 1205682. PMID 13688276.
- ^ Basic definition of chrysolaminarin Archived 2016-03-04 at the Wayback Machine, Susquehanna University