Cindy Brennan

For the character on One Life to Live, see Cindy Brennan (One Life to Live).
Cindy Brennan
Born
Cynthia Brennan
Other namesCynthia Brennan Davis
EducationTulane University
SpouseWilliam Edward Davis
Children2
Culinary career
Current restaurant(s)
Award(s) won

Cindy Brennan is a member of the Brennan restaurant family who got their start in the restaurant business two generations ago in New Orleans.[1][2] She is co-owner and managing partner of Mr. B's Bistro, which opened in 1979 in the French Quarter of New Orleans.[2][3][4][5][6][7] Brennan is the author of The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant (ISBN 0976300605).[8] The cookbook includes 112 recipes from the restaurant’s menu.[9]

  1. ^ "John T. Brennan". Times Picayune. Retrieved October 25, 2013.
  2. ^ a b O'Neill, Molly (July 29, 1992). "Stirring the Pot With: Ella Brennan; In a Restaurant Family, Big Mama's the Boss". The New York Times. Retrieved October 25, 2013.
  3. ^ Ward, Alex (March 21, 1993). "All That Jazz, Blues and Zydeco". The New York Times. Retrieved October 25, 2013.
  4. ^ Allman, Kevin (February 18, 2007). "The Dish on a New Orleans Renaissance". The Washington Post. Retrieved October 25, 2013.
  5. ^ "The fab four: brunches in New Orleans". The Australian. June 23, 2012. Retrieved October 25, 2013.
  6. ^ "A Weekend in New Orleans". The Daily Meal. Retrieved October 25, 2013.
  7. ^ Caroline Sorgen Kaye (December 2006 – January 2007). "Back in the Big Easy". More Magazine: 126–136. {{cite journal}}: Cite journal requires |journal= (help)
  8. ^ "The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant". Good Reads. Retrieved October 25, 2013.
  9. ^ "Mr. B's Bistro". Vol. 89, no. 5. Restaurant Hospitality. May 2005. p. 48.