Clam dip

Clam dip
Chunky clam dip with various foods for dipping
Chunky clam dip with various foods for dipping
TypeDip, snack food
CourseSometimes served as an appetizer[1]
Place of originUnited States
Serving temperatureUsually chilled, sometimes served hot or at room temperature
Main ingredientssour cream and/or cream cheese, chopped or minced clams, various seasonings[1][2]
Ingredients generally usedLemon juice, Worcestershire sauce[1][2]
Food energy
(per 1 tablespoon serving)
71 kcal (297 kJ)
Nutritional value
(per 1 tablespoon serving)
Proteing
Fatg
Carbohydrateg
Other information– Hot clam dip can include melted cheese[3]
– Nutrition information source:[2]

Clam dip is a dipping sauce and condiment prepared with clams, sour cream or cream cheese, and seasonings as primary ingredients. Various additional ingredients can be used. It is usually served chilled, although it is sometimes served hot or at room temperature. It is used as a dip for potato chips, crackers, bread, and crudités. Commercial varieties of clam dip are mass-produced by some companies and marketed to consumers in grocery stores and supermarkets.

  1. ^ a b c Cite error: The named reference Lovegren 2005 was invoked but never defined (see the help page).
  2. ^ a b c Cite error: The named reference Nunn 2008 was invoked but never defined (see the help page).
  3. ^ Cite error: The named reference Brown 1980 was invoked but never defined (see the help page).