Clara Benson

Clara Cynthia Benson
BornJune 5, 1875
DiedMarch 24, 1964
Port Hope, Ontario, Canada
Alma materUniversity of Toronto (BA in chemistry, 1899; PhD in chemistry, 1903)
Scientific career
Fieldsphysical chemistry, biochemistry
InstitutionsUniversity of Toronto
Thesis The rates of the reactions in solutions containing ferrous sulphate, potassium iodide, and chromic acid
Doctoral advisorWilliam Lash Miller
Other academic advisorsArchibald Byron Macallum

Clara Cynthia Benson (1875–1964) was a Canadian chemist, the sole female founder of the American Society for Biological Chemistry (now the American Society for Biochemistry and Molecular Biology (ASBMB)) and one of the first two women to earn a Ph.D. from the University of Toronto (U of T) (the other being philosophy student Emma Baker).[1][2] She later became one of U of T's first two female associate professors.[3] Trained in physical chemistry, she switched focus to biochemistry when lack of job opportunities for female chemists led her to take a position teaching food chemistry as part of U of T's Domestic Science program.[4] She also played a large role in the development of U of T's women's athletics program.[4]

  1. ^ "Clara Cynthia Benson, 1875-1964 · Making History: contributions of faculty members in science and medicine · Exhibits". exhibits.library.utoronto.ca. Retrieved 2018-08-30.
  2. ^ Wolfson, Adele J. (2006-11-03). "One hundred years of American Women in biochemistry". Biochemistry and Molecular Biology Education. 34 (2): 75–77. doi:10.1002/bmb.2006.49403402075. ISSN 1470-8175. PMID 21638642. S2CID 205517753.
  3. ^ "Fairly Determined | By Stacey Gibson | History of Women's Rights at U of T | Spring 2018 | University of Toronto Magazine". magazine.utoronto.ca. 3 March 2002. Retrieved 2018-08-30.
  4. ^ a b Cite error: The named reference :0 was invoked but never defined (see the help page).