Clarence Birdseye | |
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Born | Clarence Birdseye December 9, 1886 New York, New York, US |
Died | October 7, 1956 New York City, US | (aged 69)
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Known for | Establishing the modern frozen food industry |
Clarence Birdseye (December 9, 1886 – October 7, 1956) was an American inventor, entrepreneur, and naturalist, considered the founder of the modern frozen food industry. He founded the frozen food company Birds Eye. Among his inventions during his career was the double belt freezer.
One of nine children, Birdseye grew up in New York City before heading to Amherst College and began his scientific career with the U.S. government. A biography of his life was published by Doubleday over a half century after his death.[1]