Claudia Roden CBE | |
|---|---|
.jpg) Roden in 2012 | |
| Born | Claudia Douek 1936 (age 87–88) Cairo, Egypt |
| Nationality | British |
| Occupation(s) | Cookbook writer and cultural anthropologist |
| Spouse | Paul Roden (divorced) |
| Children | 3 |
| Relatives | Ellis Douek (brother) |
Claudia Roden CBE (née Douek; born 1936) is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent.[1][2][3][4][5][6] She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon.[2][3][5][7][8]
- ^ "Claudia Roden | Jewish Women's Archive". Jwa.org. 20 March 2009. Retrieved 27 March 2012.
- ^ a b Rachel Cooke (18 March 2012). "Claudia Roden: interview | Life and style | The Observer". London: Guardian. Retrieved 27 March 2012.
- ^ a b "YaleNews | Renowned Food Writer Claudia Roden To Serve Up Lecture at Yale". News.yale.edu. 12 October 2010. Retrieved 27 March 2012.
- ^ Camas, Joanne. "A Conversation with Claudia Roden at". Epicurious.com. Retrieved 27 March 2012.
- ^ a b "Activities". Prince Claus Fund. 17 December 2011. Archived from the original on 30 July 2013. Retrieved 27 March 2012.
- ^ Clark, Melissa (1 November 2021). "Traveling the World for Recipes, but Always Looking for Home". The New York Times. Retrieved 13 November 2021.
- ^ Claudia Roden (24 March 2010). "Claudia Roden from HarperCollins Publishers". Harpercollins.com. Archived from the original on 24 January 2012. Retrieved 27 March 2012.
- ^ Weigel, David (6 December 2006). "Claudia Roden's new cookbook, Arabesque, an excellent primer on the Middle East. - Slate Magazine". Slate.com. Retrieved 27 March 2012.