Coccinia grandis

Coccinia grandis
Ivy gourd
Ivy gourd cross section
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Cucurbitales
Family: Cucurbitaceae
Genus: Coccinia
Species:
C. grandis
Binomial name
Coccinia grandis
Synonyms[1]
  • Bryonia acerifolia D.Dietr.
  • Bryonia alceifolia Willd.
  • Bryonia barbata Buch.-Ham. ex Cogn.
  • Bryonia grandis L.
  • Bryonia sinuosa Wall. nom. inval.
  • Cephalandra grandis Kurz
  • Cephalandra indica (Wight & Arn.) Naudin nom. illeg.
  • Cephalandra moghadd (Asch.) Broun & Massey
  • Cephalandra schimperi Naudin
  • Coccinia helenae Buscal. & Muschl.
  • Coccinia indica Wight & Arn. nom. illeg.
  • Coccinia loureiriana M.Roem.
  • Coccinia moghadd (J.F.Gmel.) Asch.
  • Coccinia moimoi M.Roem.
  • Coccinia palmatisecta Kotschy
  • Coccinia schimperi Naudin
  • Coccinia wightiana M.Roem.
  • Cucumis pavel Kostel.
  • Cucurbita dioica Roxb. ex Wight & Arn.
  • Momordica bicolor Blume

Coccinia grandis, the ivy gourd, also known as scarlet gourd,[2] is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable dish.

In Southeast Asia, it is grown for its edible young shoots and edible fruits.[3]

  1. ^ The Plant List: A Working List of All Plant Species, retrieved 16 June 2016
  2. ^ Michel H. Porcher (2006). Sorting Coccinia names Archived March 10, 2011, at the Wayback Machine
  3. ^ Linney, G. (1986). "Coccinia grandis (L.) Voight: A new cucurbitaceous weed in Hawai'i". Hawaii Botanical Society Newsletter. 25 (1): 3–5.