 Portuguese cozido de grão (chickpea cozido) | |
| Alternative names | Cozido |
|---|---|
| Type | Stew |
| Place of origin | Iberian Peninsula |
| Variations | Cocido madrileño, cocido montañés, cocido maragato, cocido de pelotas, cocido andaluz, cocido de Lalín, berza gaditana, cocido lebaniego, cozido à portuguesa |
Cocido (Spanish: [koˈθiðo])[a] or cozido (Portuguese: [kuˈziðu] )[b] is a traditional stew eaten as a main dish in Spain, Portugal, Brazil and other Hispanophone and Lusophone countries.[1][2]
Cite error: There are <ref group=lower-alpha> tags or {{efn}} templates on this page, but the references will not show without a {{reflist|group=lower-alpha}} template or {{notelist}} template (see the help page).
- ^ "cozido". Infopédia (in European Portuguese). Porto Editora. Retrieved 3 April 2017.
- ^ "cozido". Dicionário Michaelis (in Brazilian Portuguese). Editora Melhoramentos. Retrieved 3 April 2017.