Cocina de Autor

Cocina de Autor
The Riviera Maya restaurant in 2010
Restaurant information
Established	2008 (2008) (Riviera Maya) November 2016 (November 2016) (Los Cabos)
Owner(s)	Grand Velas Resorts
Head chef	Nahúm Velasco (Riviera Maya) Francisco Sixtos (Los Cabos) Sidney Schutte (Los Cabos)
Chef	Mikel Alonso (Riviera Maya) Bruno Oteiza (Riviera Maya)
Food type	Creative
Dress code	Elegant casual (Los Cabos)[1] Smart casual (Riviera Maya)[2]
Rating	(both, Michelin Guide, 2024) AAA Five Diamond Award (both, 2024)
Street address	Carretera Cancún–Tulum, Km 62, Playa del Carmen (20°40′28″N 87°01′24″W / 20.67444°N 87.02333°W / 20.67444; -87.02333) Carretera Transpeninsular, Km 17, Los Cabos Corridor (22°58′04″N 109°47′31″W / 22.96778°N 109.79194°W / 22.96778; -109.79194)
Postal/ZIP Code	77710 (Riviera Maya) 23405 (Los Cabos)
Country	Mexico
Reservations	Yes (both)[1][2]
Other locations	Riviera Maya Los Cabos
Other information	Adults and minors over 18 years old (Los Cabos)[1] Adults and minors over 12 years old (Riviera Maya)[2]
Website	grandvelas.com.mx

Cocina de Autor is a Mexican restaurant chain part of the all-inclusive resort Grand Velas Resorts. The restaurant brand operates at the Riviera Maya resort district in Playa del Carmen, near Cancún, Quintana Roo, and at the Los Cabos Corridor, in Baja California Sur. The restaurants offer creative cuisine featuring dishes made with ingredients from various regions. As of 2024, Nahúm Velasco was the head chef at the Riviera Maya location, while Francisco Sixtos and Sidney Schutte held that position at the Los Cabos resort.

The restaurants have received positive feedback from food and travel reviewers. In 2024, each restaurant received one Michelin star in the first Michelin Guide covering restaurants in Mexico. Additionally, both received the Five Diamond Award from the American Automobile Association.