Cocina de Autor | |
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Restaurant information | |
Established |
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Owner(s) | Grand Velas Resorts |
Head chef |
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Chef |
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Food type | Creative |
Dress code |
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Rating |
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Street address |
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Postal/ZIP Code |
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Country | Mexico |
Reservations | Yes (both)[1][2] |
Other locations | |
Other information | |
Website | grandvelas |
Cocina de Autor is a Mexican restaurant chain part of the all-inclusive resort Grand Velas Resorts. The restaurant brand operates at the Riviera Maya resort district in Playa del Carmen, near Cancún, Quintana Roo, and at the Los Cabos Corridor, in Baja California Sur. The restaurants offer creative cuisine featuring dishes made with ingredients from various regions. As of 2024, Nahúm Velasco was the head chef at the Riviera Maya location, while Francisco Sixtos and Sidney Schutte held that position at the Los Cabos resort.
The restaurants have received positive feedback from food and travel reviewers. In 2024, each restaurant received one Michelin star in the first Michelin Guide covering restaurants in Mexico. Additionally, both received the Five Diamond Award from the American Automobile Association.