Collins Foods

Collins Foods
Formerly
  • Collins Foods International (1968–1991)
  • Sizzler International (1991–2001)
  • Worldwide Restaurant Concepts (2001–2005)
Company typePublic
ASXCKF
S&P/ASX 300 Component
Industry
Founded13 August 1968; 56 years ago (1968-08-13) in Culver City, California, U.S. as Collins Foods International[1]
FounderJames A. Collins
HeadquartersLevel 3, KSD1, 485 Kingsford Smith Drive, Hamilton, Queensland, Australia
Number of locations
275 KFC restaurants in Australia, 16 in Germany, 56 in |Netherlands and 27 Taco Bell restaurants in Australia (As of October 2023)
Area served
Key people
Drew O'Malley (CEO)
Revenue
  • IncreaseAU$574.3 million (2016)
  • AU$571.6 million (2015)
  • IncreaseAU$52.4 million (2016)
  • Increase A$30.1 million (2016)
Total assets
  • IncreaseAU$428.3 million (May 2016)
  • AU$408.9 million (May 2015)
Total equity
  • IncreaseAU$189.7 million (May 2016)
  • AU$171.3 million (May 2015)
Number of employees
9181 (Sep 2016)
Subsidiaries
  • Collins Foods Germany Ltd
  • Collins Foods Netherlands Ltd
Websitewww.collinsfg.com.au

Collins Foods Limited is a publicly-listed Australian company focused in restaurant operations. It operates KFC and Taco Bell restaurants in Australia, Germany, and the Netherlands. It previously owned the US-based Sizzler restaurants (until 2011), operated Sizzler in Australia (until 2020), and franchised Sizzler in Asia. It also operated Snag Stand in Australia (until 2017), and was the majority owner of Pat & Oscar's in the US (until 2009).

  1. ^ Securities and Exchange Commission News Digest Issue No. 68-177 (PDF) (Report). U.S. Securities and Exchange Commission. 10 September 1968. pp. 2–3. Organized on August 13, 1968, the company owns and operates 33 retail take-out food stores in Southern California which prepare and sell "Colonel Sanders Recipe Kentucky Fried Chicken" under franchise from Kentucky Fried Chicken Corp.; through its subsidiary Sizzler Family Steak Houses, it has granted franchises in 21 states for 153 restaurants serving steak dinners and complementary food items.